Colorectal cancer is a major health concern and public health problem in most of the Western countries despite widespread use of screening technique to detect early stages of this disease. In the United States alone more than 148,000 people are diagnosed with colorectal cancer each year.

Colorectal cancer, also called colon cancer or large bowel cancer, includes cancerous growths in the colon, rectum and appendix. With 655,000 deaths worldwide per year, it is the fourth most common form of cancer in the United States and the third leading cause of cancer-related death in the Western world.

Cancer involving the upper part of the digestive tract or the small bowel (intestine) is rare. But cancer of the large bowel is very common. Colorectal cancer is said to be the fourth most common cancer worldwide. It is second only to lung cancer as a cause of death from cancer in the US.

Even though we do not know the exact cause of development of colorectal cancer, scientists have recognized several factors that can increase the risk of development of colorectal cancer. A risk factor for a disease is any condition that makes a person more likely to develop that diseases. Some of the risk factors like dietary factors are modifiable by the person involved while some other factors like age are un-modifiable.

Although the exact cause of colorectal cancer is not known, it is possible to prevent many colon cancers with the following:diet and exercise. It is important to manage the risk factors you can control, such as diet and exercise. Nevertheless, it appears that increasing the fiber content in the Western diet would be useful in the primary prevention of colorectal cancer. You can start today to train children in cancer prevention habits, remembering that it's never too late to make healthy lifestyle changes for yourself as well.

The two other types of colorectal cancer treatment which are often used in addition to surgery are radiation therapy and chemotherapy. Both of these types of treatment are very aggressive, but they also have a really good rate of success making them a standard practice by doctors. Even after treatment though, it is necessary to continue care for colorectal cancer as there is always the chance that cancer cells can develop again on any new polyps that might appear on the lining of your colon.

If you have symptoms such as persistent stomach cramps, rectal bleeding or sudden change in bowel habits - see your doctor very soon. Risk factors for colorectal cancer are higher for people who have already had colorectal cancer or polyps, or for those who have inflammatory bowel disease like an ulcerative colitis. Also, those who have a close blood relative who has had colorectal cancer or polyps.

Studies have shown that if you are over 40 and have a family history of colon or colorectal cancer, suffer from other colon or bowel disorders such as irritable bowel syndrome, colon polyps, colitis, or have a diet high in animal fat and low in fiber, you have a greater risk of developing colorectal cancer.

Colorectal cancer is also known as colon cancer or bowel cancer. It refers to cancer in the colon, rectum and appendix. Researchers say that many colorectal cancers develop from polyps in your colon. These mushroom-like growths are usually non life threatening. But some may grow into colorectal cancer over time. You would need a colonoscopy for a diagnosis. Colorectal cancer treatment may require surgery, followed by a course of chemotherapy.

As we get older, more and more toxins are detained in our body from all the processed food we eat, polluted air, water and the entire environment. On top of that, the immune system is getting weaker, so eventually it all adds up and we get more prone to suffering from all types of diseases, not just this form of cancer.

Less well understood is the role of Vitamin D as a survival factor in patients who have already been diagnosed with colorectal cancer. Now, a newly updated clinical research study from Harvard University, just published in the British Journal of Cancer, suggests that higher Vitamin D levels in colorectal cancer survivors may be associated with a significantly greater likelihood of surviving the third most common cause of cancer death in the United States.

Aspirin has yet to be added to recommendations for treating colorectal cancer due to the questions on dosage, how long you need to be taking it and its effect on survival. Some studies have suggested a higher dose of aspirin might be needed, but this latest case controlled research finds that a lower dose is enough to provide protection.




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